11-9-2014 Copper Serpent Honey Ale - Batch #151

All Grain Recipe

Submitted By: SCook4208 (Shared)
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Brewer: Steve Cook
Batch Size: 40.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 48.00 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Mark II - Enhanced - Maltose Falcons Brew System
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
86.15 gal Burbank Charcoal Filtered Water 1
4 lbs Rice Hulls (0.0 SRM) Adjunct 2
55 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
9 lbs 8.00 oz Caramel/Crystal Malt - 55 L (55.0 SRM) Grain 4
9 lbs 8.00 oz Victory Malt (28.0 SRM) Grain 5
3.22 oz Fuggles [5.2%] - Boil 60 min Hops 6
3.22 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 7
8.06 oz Fuggles [5.2%] - Boil 20 min Hops 8
8.06 oz Goldings, East Kent [4.5%] - Boil 20 min Hops 9
0.45 cup SuperFood (Boil 20 min) Misc 10
9.00 Whirlfloc Tablet (Boil 15 min) Misc 11
8.06 oz Fuggles [5.2%] - Boil 2 min Hops 12
8.06 oz Goldings, East Kent [4.5%] - Boil 2 min Hops 13
12.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
18 lbs Mesquite Honey (1.0 SRM) Sugar 15

Notes

3 lbs Mesquite honey added at end of boil. Isomerization down to 150 degrees.

This Recipe Has Not Been Rated

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