Ahhh Weiss Weiss (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: reshef
Batch Size: 5.02 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.04 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 42.0

Ingredients
Amount Name Type #
5.00 gal neviot israel Water 1
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 3
0.53 oz Northern Brewer [9.1%] - Boil 60 min Hops 4
0.35 oz Northern Brewer [9.1%] - Boil 30 min Hops 5
1 pkgs SafBrew Ale (DCL Yeast #S-33) Yeast 6

Taste Notes

smooth creamy texture,light hops flavour,good fruity aroma,good head retention

Ratings

by gelboy