Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
13 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
0.50 oz |
Mosaic (HBC 369) [11.7%] - First Wort |
Hops |
4 |
1.50 oz |
Mosaic (HBC 369) [11.7%] - Boil 20 min |
Hops |
5 |
1.00 oz |
Citra [12.5%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Citra [12.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [11.7%] - Boil 10 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.00 oz |
Citra [12.5%] - Boil 5 min |
Hops |
11 |
2.00 oz |
Citra [12.5%] - Boil 1 min |
Hops |
12 |
2.00 oz |
Mosaic (HBC 369) [11.7%] - Boil 1 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
4.00 oz |
Citra [12.5%] - Dry Hop 7 days |
Hops |
15 |
3.00 oz |
Mosaic (HBC 369) [11.7%] - Dry Hop 7 days |
Hops |
16 |