VT Mountain IPA

All Grain Recipe

Submitted By: mcafaro (Shared)
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Brewer: Mike Cafaro
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Cafaro Brewing Co - 15G Pot/10G Mash Cooler
Bitterness: 94.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.50 oz Mosaic (HBC 369) [11.7%] - First Wort Hops 4
1.50 oz Mosaic (HBC 369) [11.7%] - Boil 20 min Hops 5
1.00 oz Citra [12.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [12.5%] - Boil 10 min Hops 8
1.00 oz Mosaic (HBC 369) [11.7%] - Boil 10 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Citra [12.5%] - Boil 5 min Hops 11
2.00 oz Citra [12.5%] - Boil 1 min Hops 12
2.00 oz Mosaic (HBC 369) [11.7%] - Boil 1 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
4.00 oz Citra [12.5%] - Dry Hop 7 days Hops 15
3.00 oz Mosaic (HBC 369) [11.7%] - Dry Hop 7 days Hops 16

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