#24 Christmas Ale

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 5.81 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: All Grain
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.58 oz Carahell (Weyermann) (13.0 SRM) Grain 3
8.82 oz Special Roast (50.0 SRM) Grain 4
5.29 oz Chocolate Malt (350.0 SRM) Grain 5
5.29 oz Roasted Barley (300.0 SRM) Grain 6
0.99 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Ginger Root (Boil 10 min) Misc 8
0.99 oz Styrian Goldings [5.4%] - Boil 10 min Hops 9
14.00 g Cardamon (Boil 10 min) Misc 10
3.00 Cinnamon Stick (Boil 10 min) Misc 11
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 12
1.00 Vanilla bean (Boil 10 min) Misc 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14

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