Tank 7 farmhouse saison

All Grain Recipe

Submitted By: Ddfoe (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.61 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.3 IBUsBoil Time: 70 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 14.40 oz Corn, Flaked (1.3 SRM) Grain 2
5.60 oz White Wheat Malt (2.4 SRM) Grain 3
0.16 oz Magnum [14.0%] - Boil 70 min Hops 4
0.20 oz Simcoe [13.0%] - Boil 55 min Hops 5
3.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
2.25 oz Amarillo Gold [8.5%] - Steep 10 min Hops 7
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8

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