Tank 7 farmhouse saison
All Grain Recipe
Submitted By: Ddfoe (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.61 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 37.3 IBUs | Boil Time: 70 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 4.80 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 14.40 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
5.60 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
0.16 oz | Magnum [14.0%] - Boil 70 min | Hops | 4 |
0.20 oz | Simcoe [13.0%] - Boil 55 min | Hops | 5 |
3.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
2.25 oz | Amarillo Gold [8.5%] - Steep 10 min | Hops | 7 |
1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |