American Pale Ale November 8 2014

All Grain Recipe

Submitted By: jcoleman (Shared)
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Brewer: John
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: John's Equipment
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.99 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.55 oz Target [12.2%] - Boil 60 min Hops 3
5.00 ml Irish Moss (Boil 15 min) Misc 4
0.49 oz Cascade [7.1%] - Boil 15 min Hops 5
0.42 oz Cascade [7.1%] - Boil 1 min Hops 6
1.06 oz Citra [14.4%] - Steep 10 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Mash in Temperature hit target at 63/64 degrees. Mash out was slightly less at 62degrees. Reduced temerature of wort down to 70 degrees and steeped Citra hops for 20mins. No whirlpool. Fermentation volume ended up at just over 18lts. Yeast Added at 22degrees. Used Hop Bags throughout. Final ABV 1.01 Dry hopped in Keg with 30g Chinook flower hops and 15g pellet citra hops Transferred to Keg on 24.11.2014 - tasted nice. quite a dry finish

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