ATG (Alexander the Great)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Jamie Bennett
Batch Size: 6.60 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 5.55 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Converted Kegs
Bitterness: 68.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Corn, Flaked (1.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.76 oz Roasted Barley (300.0 SRM) Grain 4
14.11 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
3.53 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 6
0.89 oz Northern Brewer [8.5%] - Boil 90 min Hops 7
0.53 oz Goldings, East Kent [5.0%] - Steep 40 min Hops 8
1 pkgs Burton Ale (White Labs #WLP023) Yeast 9
0.35 oz Goldings, East Kent [5.0%] - Dry Hop 3 days Hops 10

Notes

Add the 400g soft dark brown sugar after 45 Minutes of boiling.