Slanchwise

All Grain Recipe

Submitted By: Slanch (Shared)
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Brewer: Slanch
Batch Size: 12.00 galStyle: Imperial Stout (13F)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 48.0 SRMEquipment: My 26 18g-60min
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 4.16 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 1.39 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 1.39 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 1.39 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 9.04 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 0.70 oz Carafa III (525.0 SRM) Grain 6
1 lbs 0.70 oz Victory Malt (25.0 SRM) Grain 7
6.26 oz Cacao (Boil 60 min) Misc 8
3.32 oz Mt. Hood [6.0%] - Boil 60 min Hops 9
0.31 oz Irish Moss (Boil 15 min) Misc 10
4.2 pkgs American Ale (Wyeast Labs #1056) Yeast 11
6.26 Vanilla Bean (Secondary 10 days) Misc 12

Notes

Moving Cacoa back to boil and moving vanilla beans to secondary fermentor for more flavor.

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