03# White House Honey Ale

All Grain Recipe

Submitted By: chefen (Shared)
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Brewer: Kenneth
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Braumeister
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 4 Step, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Three Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale ale Malt (3.3 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (25.4 SRM) Grain 2
1 lbs 1.64 oz Biscuit Malt (25.4 SRM) Grain 3
1.50 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 4
0.00 mg Add Chiller (Boil 10 min) Misc 5
1.06 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
11.64 oz Honey (1.0 SRM) Sugar 8

Notes

Brew date 19/11.2012 Mash 52 Celsius in 15/ 64 Celsius in 35/ 73 Celsius in 35/ 78 Celsius in 15 Nice color so far