Imperial coffee stout

All Grain Recipe

Submitted By: Sryan88 (Shared)
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Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 53.6 IBUsBoil Time: 75 min
Est OG: 1.077 (18.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
23 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 2
1 lbs Coffee malt(Simpsons) (150.0 SRM) Grain 3
1 lbs Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 4
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
1 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 7
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 8
8.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 9
4.00 oz Target [9.8%] - Boil 60 min Hops 10
0.33 lbs Hawaian Kona coffee (Boil 5 min) Misc 11
0.33 lbs Puerto Rican Coffee (Boil 5 min) Misc 12
0.33 lbs Zimbabwe coffee (Boil 5 min) Misc 13
2 pkgs West Yorkshire (Wyeast #1469) Yeast 14