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Red Baron 6X Strong 
All Grain Recipe
Submitted By: Rikvold (Shared)Members can download and share recipes
| Brewer: Rikvold | |
| Batch Size: 6.60 gal | Style: Old Ale (17B) |
| Boil Size: 8.62 gal | Style Guide: BJCP 2015 |
| Color: 26.2 SRM | Equipment: BB30v3 Testoppsett |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 5.29 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 4 |
| 2.12 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |