Luli's Triple-X

All Grain Recipe

Submitted By: zandoga (Shared)
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Brewer: Lucian Florea
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 39.0 SRMEquipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.59 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.30 oz Black (Patent) Malt (500.0 SRM) Grain 2
11.78 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
6.14 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 0.35 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.72 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 wort chiller (Boil 10 min) Misc 9
1.0 pkgs Bedford British Ale (White Labs #WLP006) Yeast 10

Taste Notes

15.00 oz Espresso (brewed), secondary. Fermentation @ 68F.

This Recipe Has Not Been Rated

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