ALT2

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Mark Rasheed
Batch Size: 6.08 galStyle: Northern German Altbier ( 7A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: My Equipment
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Mark's Ale Profile
ABV: 5.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Munich (15.0 SRM) Grain 1
6 lbs 9.82 oz Pils (3.0 SRM) Grain 2
2.12 oz Black (Patent) Malt (500.0 SRM) Grain 3
1.48 oz Spalt [6.0%] - Boil 60 min Hops 4
0.28 oz Spalt [6.0%] - Boil 10 min Hops 5
1 pkgs European Ale (Wyeast Labs #1338) Yeast 6

Notes

German Munich malt tends to a maltier profile. Australian Munich still okay though. Would use p next time.