Juleøl

All Grain Recipe

Submitted By: j0nnybe (Shared)
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Brewer: Jonny
Batch Size: 5.55 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Jonnys Igloo og suppekoker
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
5.29 oz Chocolate Malt (450.0 SRM) Grain 4
1.41 oz East Kent Goldings [6.9%] - Boil 60 min Hops 5
0.71 oz East Kent Goldings [6.9%] - Boil 15 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
0.71 oz East Kent Goldings [6.9%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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