Juleøl
All Grain Recipe
Submitted By: j0nnybe (Shared)Members can download and share recipes
Brewer: Jonny | |
Batch Size: 5.55 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 20.3 SRM | Equipment: Jonnys Igloo og suppekoker |
Bitterness: 40.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 2 |
14.11 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
5.29 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
1.41 oz | East Kent Goldings [6.9%] - Boil 60 min | Hops | 5 |
0.71 oz | East Kent Goldings [6.9%] - Boil 15 min | Hops | 6 |
0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
0.71 oz | East Kent Goldings [6.9%] - Boil 5 min | Hops | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |