Red Trolly Clone

All Grain Recipe

Submitted By: jwhite2658 (Shared)
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Brewer: Jim White
Batch Size: 5.50 galStyle: Irish Red Ale (9D)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 28.9 SRMEquipment: My Equipment
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.87 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 10

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