T13: Haus Pale Ale (1 ratings)

All Grain Recipe

Submitted By: andycr (Shared)
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Brewer: Andrew
Batch Size: 2.50 galStyle: American Pale Ale (10A)
Boil Size: 2.95 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: 2.5 Gallon BIAB - No Strain
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal Bru'n Water - RO Water Water 1
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.80 g Calcium Chloride (Mash 60 min) Misc 4
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Vienna Malt (3.5 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
1.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
0.47 oz Cascade [6.4%] - Boil 60 min Hops 9
0.20 oz Cascade [6.4%] - Boil 30 min Hops 10
0.03 oz Cascade [5.6%] - Boil 30 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
0.13 oz Cascade [5.6%] - Boil 15 min Hops 13
0.13 oz Cascade [5.6%] - Boil 5 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Taste Notes

Malt character is clean, bready, slightly crisp biscuity saltine-cracker with a hint of honey. Hops are smooth, citrusy and piney.

Notes

Slightly low gravity due to trub loss. Still need a way to filter hops and break material out of wort without using the fine BIAB bag as a filter. Just poured without filtering and tried to leave most of it behind in the pot.

Ratings

Clean, hoppy goodness

by andycr

This turned out to be my best beer yet, and I would have zero complaints if I purchased it at a store. I think the water adjustment is what pushed it over the top, but it's a great recipe.