Smoak Braggot

Brewer: Lee Botton / Chris Burger
Batch Size: 6.00 gal	Style: Braggot (26B)
Boil Size: 7.79 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Old Arbor
Bitterness: 33.1 IBUs	Boil Time: 60 min
Est OG: 1.101 (24.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.002 SG (0.5° P)	Fermentation: Ale, Three Stage
ABV: 13.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Ashbeck (Tesco)	Water	1
10.58 oz	Oat Husks [Neale's] (0.0 SRM)	Adjunct	2
6 lbs 9.82 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
4 lbs 6.55 oz	Pale Malt, Maris Otter (Thomas Fawcett) [Neale's] (2.5 SRM)	Grain	4
8.82 oz	Carared (Weyermann) [Neale's] (24.0 SRM)	Grain	5
7.05 oz	Oak Smoked Wheat Malt (Weyermann) [Neale's] (3.6 SRM)	Grain	6
2.82 oz	CaraVienna (Dingemans) [Neale's] (25.4 SRM)	Grain	7
10.00 g	SOME ERBS - Rosemary? Cinnamon? (Boil 60 min)	Misc	8
0.71 oz	Fuggle (2013) [Neale's] [3.2%] - Boil 60 min	Hops	9
0.53 oz	Bramling Cross [Neale's] [6.0%] - Boil 60 min	Hops	10
0.53 oz	Phoenix (2013) [Neale's] [11.9%] - Boil 23 min	Hops	11
0.50	Protafloc Tablet (Boil 15 min)	Misc	12
0.35 oz	Fuggle (2013) [Neale's] [3.2%] - Boil 15 min	Hops	13
0.35 oz	Bramling Cross [Neale's] [6.0%] - Boil 10 min	Hops	14
1.0 pkgs	Lalvin EC-1118 (Lallemand - Lalvin #EC-1118)	Yeast	15
2.00 tsp	Yeast Nutrient (Primary 5 days)	Misc	16
7.05 oz	Dates (Dried, Chopped) (0.0 SRM)	Adjunct	17
7 lbs 14.99 oz	Honey (1.0 SRM)	Sugar	18
350.00 g	Oak Chips (Secondary 7 days)	Misc	19

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