Thanksgiving Trashcan

All Grain Recipe

Submitted By: coreygrado (Shared)
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Brewer: Corey
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Go To EQUIP
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 14.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.38 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1.34 oz Columbus/Tomahawk/Zeus (CTZ) [12.7%] - Boil 45 min Hops 3
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 0 min Hops 4
1.00 oz Simcoe [12.3%] - Boil 0 min Hops 5
1.0 pkgs Vermont Ale (The Yeast Bay #) Yeast 6
1.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 7 days Hops 7
1.00 oz Simcoe [12.3%] - Dry Hop 7 days Hops 8

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