ØVD Juleøl 2014

All Grain Recipe

Submitted By: ovd1999 (Shared)
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Brewer: 0127 Henrik
Batch Size: 36.98 galStyle: Specialty Beer (23A)
Boil Size: 40.90 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Kråka bryggerie
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Kontinuerlig skylling
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
43 lbs 2.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
23 lbs 0.38 oz Munich Malt (9.0 SRM) Grain 2
12 lbs 1.18 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
6 lbs 11.89 oz Chocolate Malt (450.0 SRM) Grain 4
4 lbs 12.90 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 3.32 oz Peat Smoked Malt (2.8 SRM) Grain 6
8.86 oz Chinook [13.0%] - Boil 60 min Hops 7
1.56 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
3.91 oz Cascade [5.5%] - Boil 15 min Hops 9
39.20 g Sort hel pepper (Boil 15 min) Misc 10
36.40 mg kanelstang (Boil 15 min) Misc 11
16.80 Nellik (Boil 15 min) Misc 12
7.00 g Stjerneanis (Boil 15 min) Misc 13
1.4 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
224.00 g Fersk ingefær (Primary 0 min) Misc 15

Notes

Fersk ingefær tilsettes i gjæringsdunken når stormgjæringen er ferdig - Koker opp 1 liter vann - lar ingefær trekke til vannet er kaldt - fordeler vannet i gjæringsfatene - tilsetter også noen små ingefær biter i hver av dunkene

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