Ekeby Winter Ale 2014
All Grain Recipe
Submitted By: pihlblad (Shared)
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Brewer: micke | |
Batch Size: 6.08 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
Color: 16.2 SRM | Equipment: Bielmeier 30liter |
Bitterness: 39.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Ekeby Ale mash |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
12 lbs 2.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
5.29 oz |
Roasted Barley (507.6 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Toasted Malt (27.0 SRM) |
Grain |
5 |
0.53 oz |
Chinook [14.0%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Simcoe [11.7%] - Boil 10 min |
Hops |
7 |
6.00 g |
MM Klar (Boil 10 min) |
Misc |
8 |
0.88 oz |
Challenger [8.2%] - Boil 5 min |
Hops |
9 |
0.88 oz |
Perle [4.5%] - Boil 5 min |
Hops |
10 |
0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
12 |
0.71 oz |
Chinook [14.0%] - Boil 2 min |
Hops |
13 |
0.35 oz |
Challenger [8.2%] - Boil 2 min |
Hops |
14 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
15 |
Notes
Tappad 20141122. God smak, bra julöl! 6,4%.
20141126, första prov! Bra kolsyra, fin balans. Lite humletoner, ingen kanel. Mörkare toner än jag trott. Riktigt god, beskan kommer lite efter och man vill ha mer!This Recipe Has Not Been Rated