Chocolate Milk

All Grain Recipe

Submitted By: gillzj00 (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 49.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
1.00 oz Magnum [12.1%] - Boil 30 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10

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