Holly Jolly Christmas Ale (1 ratings)

All Grain Recipe

Submitted By: Forrest77 (Shared)
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Brewer: Big Cat Brew
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Special Roast (50.0 SRM) Grain 3
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Ginger Root (Boil 12 min) Misc 7
1.05 oz Cascade [5.5%] - Boil 10 min Hops 8
0.83 oz Cascade [5.5%] - Boil 5 min Hops 9
0.10 oz Cinnamon Stick (Boil 5 min) Misc 10
0.10 oz Cinnamon Stick (Boil 5 min) Misc 11
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
1 lbs Honey (1.0 SRM) Sugar 13

Ratings

Notes - 11/19

by Forrest77

Brewed on 11/18. Made a 1.2L starter with stir plate. OG came in at 1.065. Started to see bubbles in the airlock within a few hours. Next morning had to clear the airlock and it was starting to get junked up. Will continue to keep an eye on the airlock.