Bo Pils Smack Down

All Grain Recipe

Submitted By: robbg (Shared)
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Brewer: Robb
Batch Size: 5.50 galStyle: Bohemian Pilsner (2B)
Boil Size: 9.01 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 39.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 0.67 oz Vienna Malt (3.5 SRM) Grain 2
8.80 oz Melanoiden Malt (20.0 SRM) Grain 3
6.67 oz Munich 10L (Briess) (10.0 SRM) Grain 4
4.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.20 oz Saaz [4.0%] - Boil 60 min Hops 6
1.65 oz Saaz [4.0%] - Boil 15 min Hops 7
1.10 oz Saaz [4.0%] - Steep 0 min Hops 8
2.2 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 9

Notes

16 gal. ro water, 2 gal. spring water, 2 g epsom salt, 7 ml lactic acid.

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