Bo Pils Smack Down
All Grain Recipe
Submitted By: robbg (Shared)
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Brewer: Robb | |
Batch Size: 5.50 gal | Style: Bohemian Pilsner (2B) |
Boil Size: 9.01 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: My Equipment |
Bitterness: 39.4 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Three Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 6.99 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 0.67 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.80 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
6.67 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
4.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
2.20 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
1.65 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
1.10 oz |
Saaz [4.0%] - Steep 0 min |
Hops |
8 |
2.2 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
9 |
Notes
16 gal. ro water, 2 gal. spring water, 2 g epsom salt, 7 ml lactic acid.
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