Amber IPA

All Grain Recipe

Submitted By: comrade (Shared)
Members can download and share recipes

Brewer: Gun
Batch Size: 26.15 galStyle: English IPA (14A)
Boil Size: 27.95 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: 25 gal 90 min
Bitterness: 124.4 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
48 lbs 8.03 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Pale Chocolate (283.8 SRM) Grain 3
0.88 oz hop extract [61.0%] - Boil 90 min Hops 4
1.41 oz Simcoe [13.0%] - Boil 25 min Hops 5
5.23 g Whirlfloc Tablet (Boil 15 min) Misc 6
10.58 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
10.58 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 8
3.53 oz Simcoe [13.0%] - Steep 30 min Hops 9
10.0 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 10
5.23 tsp Yeast Nutrient (Primary 3 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine