Ingredients
Amount |
Name |
Type |
# |
48 lbs 8.03 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
7.05 oz |
Pale Chocolate (283.8 SRM) |
Grain |
3 |
0.88 oz |
hop extract [61.0%] - Boil 90 min |
Hops |
4 |
1.41 oz |
Simcoe [13.0%] - Boil 25 min |
Hops |
5 |
5.23 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
10.58 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
7 |
10.58 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
8 |
3.53 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
9 |
10.0 pkgs |
Yorkshire Square Ale Yeast (White Labs #WLP037) |
Yeast |
10 |
5.23 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |