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Wholly Mosiac APA 
All Grain Recipe
Submitted By: jgonzo108 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 5 |
| 1.50 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 6 |
| 3.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |