Solo Dolo Citra DIPA

All Grain Recipe

Submitted By: TomTwanks (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 10 Gallon Rubbermaid
Bitterness: 142.2 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
2.00 oz Citra [12.5%] - First Wort Hops 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Citra [12.5%] - Boil 10 min Hops 6
1.00 oz Citra [12.5%] - Boil 5 min Hops 7
3.00 oz Citra [12.5%] - Steep 20 min Hops 8
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9

Notes

SG - 1.080. Slightly undershot volume FG around 1.016. Dry hopped with 4 oz citra after 12 days 6 day citra dry hopped, kegged

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