Solo Dolo Citra DIPA
All Grain Recipe
Submitted By: TomTwanks (Shared)
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Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: 10 Gallon Rubbermaid |
Bitterness: 142.2 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
2.00 oz |
Citra [12.5%] - First Wort |
Hops |
4 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
1.00 oz |
Citra [12.5%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Citra [12.5%] - Boil 5 min |
Hops |
7 |
3.00 oz |
Citra [12.5%] - Steep 20 min |
Hops |
8 |
4.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
SG - 1.080. Slightly undershot volume
FG around 1.016. Dry hopped with 4 oz citra after 12 days
6 day citra dry hopped, keggedThis Recipe Has Not Been Rated