Citra Saison

All Grain Recipe

Submitted By: TomTwanks (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: 10 Gallon Rubbermaid
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Citra [13.3%] - Boil 5 min Hops 3

Notes

Didn't take OG. Naturally cooked w/o a chiller. Recipe is as is, 1 oz citra at 5 minutes. 3726 brewed on 12/13/14 12/30/14 : FG is 1008. Lacking some body but solid. Look for grain to add body for next batch. Transferred to secondary and added dregs of Bam Biere 1/1/15 : boiled 0.8 oz Hungarian oak cubes for 5 minutes. Soaked in grand marnier for 1 hour. Drained and added to beer along with dregs of Arctic saison batch 2 5/4/15 - FG 1.005. Very reminiscent of bam Bière. Vinous tart no nail polish, oaky. Very very good. Added 1 oz of Citra to dryhop

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