SaMo IPA

Brewer: James Dunham
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.88 gal	Style Guide: BJCP 2008
Color: 10.1 SRM	Equipment: My Equipment
Bitterness: 71.9 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.00 oz	Munich Malt (9.0 SRM)	Grain	4
0.25 oz	Chinook [13.0%] - Boil 90 min	Hops	5
0.25 oz	Simcoe [13.0%] - Boil 90 min	Hops	6
0.50 oz	Chinook [13.0%] - Boil 30 min	Hops	7
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
0.50 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	9
0.50 oz	Chinook [13.0%] - Boil 15 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	12
0.75 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
0.50 oz	Chinook [13.0%] - Steep 0 min	Hops	14
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	15
1.00 oz	Oak Chips (Primary 16 days)	Misc	16
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 9 days	Hops	17
1.50 oz	Cascade [5.5%] - Dry Hop 9 days	Hops	18
0.50 oz	Chinook [13.0%] - Dry Hop 9 days	Hops	19

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