Red Devil Ale

All Grain Recipe

Submitted By: Moltenink (Shared)
Members can download and share recipes

Brewer: Rob Lundy
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.032 (8.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Caraaroma (130.0 SRM) Grain 4
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
1.00 oz Cascade [7.1%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Fuggles [5.1%] - Boil 2 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9