Gatewood's "Peanut Butter" Brown Ale (1 ratings)

All Grain Recipe

Submitted By: mrmedic0 (Shared)
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Brewer: Bonehead Brewing
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Bonehead Brewery - 5 gal
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
12.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
6.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.40 oz Nugget [13.0%] - Boil 60 min Hops 7
16.00 oz PB2 (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 10

Ratings

by mrmedic0

This is an excellent peanut butter brown! Great peanut buttery aroma with subtle, but noticeable peanut butter aftertaste.

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