gobbling
All Grain Recipe
Submitted By: robbie (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
Boil Size: 3.97 gal | Style Guide: BJCP 1999 |
Color: 13.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 27.3 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
12.70 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
0.53 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
0.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
2.26 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
0.56 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |