gobbling

All Grain Recipe

Submitted By: robbie (Shared)
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Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 3.97 galStyle Guide: BJCP 1999
Color: 13.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.70 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3.53 oz Chocolate Malt (450.0 SRM) Grain 3
0.53 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.26 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
0.56 oz Cascade [5.5%] - Boil 15 min Hops 7

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