Zythos Pale Ale

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: My Equipment
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carastan (40.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Cascade [6.8%] - First Wort Hops 4
0.25 oz Zythos [10.0%] - Boil 30 min Hops 5
0.25 oz Zythos [10.0%] - Boil 15 min Hops 6
0.50 oz Zythos [10.0%] - Boil 1 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8