Downward Spiral Double Stout

All Grain Recipe

Submitted By: KevT (Shared)
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Brewer: Kevin
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 10.76 galStyle Guide: BJCP 2008
Color: 79.7 SRMEquipment: Nine Inch Ales Equipment
Bitterness: 71.0 IBUsBoil Time: 120 min
Est OG: 1.091 (21.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Blackprinz (500.0 SRM) Grain 3
1 lbs Carafa II (412.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
1.50 oz Apollo [17.0%] - Boil 60 min Hops 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
1.10 tsp Yeast Nutrient (boil) (Boil 10 min) Misc 9
1 pkgs San Diego Super (White Labs #WPL090) Yeast 10
4.00 oz Bourbon Oak Cubes (Primary 14 days) Misc 11
2.20 Oxygen (Primary 0 min) Misc 12