Summit Pepper Pale Ale

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My Equipment
Bitterness: 44.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.50 oz Summit [16.2%] - Boil 60 min Hops 7
0.25 oz Summit [16.2%] - Boil 30 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.25 oz Summit [16.2%] - Boil 0 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
0.50 tsp Gelatin (Secondary 5 hours) Misc 12
0.25 oz Polyclar (Secondary 5 hours) Misc 13

Taste Notes

Dry hop with Citra and peppers? I say we bottle a 12 pack and put peppers in 6 of them.