Stone®Pale Ale

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: My Equipment
Bitterness: 50.1 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 3
0.66 oz Magnum [14.0%] - Boil 90 min Hops 4
1.00 oz Ahtanum [6.0%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7

Notes

BYO 250 Clone Recipes pg. 69 Stone® Pale Ale clone.