Stone® IPA

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 73.3 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.43 oz Magnum [14.0%] - Boil 90 min Hops 3
0.64 oz Perle [7.0%] - Boil 60 min Hops 4
2.00 oz Centennial [9.2%] - Boil 15 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6
1.00 oz Centennial [9.2%] - Dry Hop 5 days Hops 7
0.50 oz Chinook [13.0%] - Dry Hop 5 days Hops 8