American Brown Ale (Rib-Off) (1 ratings)

All Grain Recipe

Submitted By: the_mc (Shared)
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Brewer: Matt Caldwell
Batch Size: 10.50 galStyle: American Brown Ale (10C)
Boil Size: 13.79 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Sabco 10 Gallon
Bitterness: 57.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 12.80 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 5
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 2 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Awesome!

Ratings

by the_mc

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