Pumpkin Porter (Black O'Lantern)v.2

All Grain Recipe

Submitted By: the_mc (Shared)
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Brewer: Matt Caldwell, Chris Schryer
Batch Size: 10.50 galStyle: Robust Porter (12B)
Boil Size: 13.79 galStyle Guide: BJCP 2008
Color: 37.3 SRMEquipment: Sabco 10 Gallon
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 6.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 15.67 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs 15.67 oz Special B Malt (180.0 SRM) Grain 3
11.92 oz Chocolate Malt (350.0 SRM) Grain 4
5.96 oz Black Barley (Stout) (500.0 SRM) Grain 5
5.96 oz Oats, Flaked (1.0 SRM) Grain 6
2.58 oz Hallertauer [6.2%] - Boil 60 min Hops 7
6.68 lbs Pumpkin (Boil 60 min) Misc 8
1.91 Cinnamon Stick (Boil 30 min) Misc 9
2.10 Whirlfloc Tablet (Boil 15 min) Misc 10
0.65 oz Hallertauer [6.2%] - Boil 15 min Hops 11
3.57 ml Ground Mace (Boil 15 min) Misc 12
3.57 ml Ground Nutmeg (Boil 15 min) Misc 13
2.58 ml Ground Ginger (Boil 15 min) Misc 14
1.9 pkgs Dry English Ale (White Labs #WLP007) Yeast 15

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