Belgian Brown Ale

All Grain Recipe

Submitted By: the_mc (Shared)
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Brewer: Matt Caldwell
Batch Size: 10.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 13.79 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Sabco 10 Gallon
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 12.80 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 5
2.50 oz Vanguard [5.5%] - Boil 60 min Hops 6
1.00 oz Vanguard [5.5%] - Boil 30 min Hops 7
0.50 oz Vanguard [5.5%] - Boil 2 min Hops 8
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 9
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10

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