First Batch Black (Black IPA) (1 ratings)

All Grain Recipe

Submitted By: the_mc (Shared)
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Brewer: Matt Caldwell
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 13.79 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Sabco 10 Gallon
Bitterness: 70.1 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 14.84 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 0.30 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 10.09 oz Carafa II (412.0 SRM) Grain 3
14.99 oz Special Roast (50.0 SRM) Grain 4
1.90 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.27 oz Warrior [15.0%] - Boil 60 min Hops 6
0.32 oz Warrior [15.0%] - Boil 20 min Hops 7
1.27 oz Warrior [15.0%] - Boil 5 min Hops 8
0.32 oz Cascade [5.5%] - Boil 1 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.91 oz Warrior [15.0%] - Dry Hop 7 days Hops 11
0.48 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

Ratings

by the_mc

Super good

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