Flame Out Coffee Stout

All Grain Recipe

Submitted By: Andrien (Shared)
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Brewer: Dan Andrien
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 40.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
12.00 oz Blackprinz (500.0 SRM) Grain 6
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 lbs Coffee (Boil 0 min) Misc 11
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12