Foreign Extra Stout (5 Gal)

All Grain Recipe

Submitted By: gdistort (Shared)
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Brewer: gdistort
Batch Size: 5.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Flaming Oaks Brewery (10 Gal/37.8L)
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 14.40 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
12.00 oz Black Barley (Briess) (500.0 SRM) Grain 2
10.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.0 pkgs London Ale (White Labs #WLP013) Yeast 7

Notes

Ferment at 67, raise to 70 for the last third of the fermentation to reduce diacetyl

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