Ruination IPA

All Grain Recipe

Submitted By: TheHopfather (Shared)
Members can download and share recipes

Brewer: Pete Garza
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 111.6 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
14 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.25 oz Magnum [16.0%] - Boil 60 min Hops 3
0.28 tsp Irish Moss (Boil 10 min) Misc 4
1.50 oz Centennial [10.5%] - Steep 5 min Hops 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6
2.00 oz Centennial [10.5%] - Dry Hop 5 days Hops 7