Pliny The Toddler™

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 59.3 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.51 gal Deer Park, TX Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
3 lbs 8.00 oz Pale Malt (2 Row) US (1.5 SRM) Grain 3
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Carapils (Briess) (5.0 SRM) Grain 5
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.50 oz Warrior [16.7%] - Boil 60 min Hops 7
0.50 oz Columbus (Tomahawk) [10.9%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Centennial [8.7%] - Boil 10 min Hops 10
1.00 oz Cascade [6.4%] - Boil 5 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
0.50 tsp Gelatin (Secondary 5 hours) Misc 13
0.25 oz Polyclar (Secondary 1 days) Misc 14

Taste Notes

Recipe of the week 12-5-2001 from Homebrewersassociation.org Pliny The Toddler. Recipe calls for .75 of Warrior 15.5%, I used .5oz of Warrior 16.7% Bumped the Columbus up to 15 minutes only .5oz instead of .75oz, Called for Columbus 11.4%, my variety had only 10.9% alphas. Centennial 8.5%, mine were 8.7% alpha.

Notes

Pitched yeast at 0030hrs and no activity at 0800hrs, shook it and yeast rose to the top and after 30 minutes it started bubbling. Krausen is building and smells great.