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Beaches Winter Warmer 
All Grain Recipe
Submitted By: BechesBrewing (Shared)Members can download and share recipes
| Brewer: Beaches Brewing | |
| Batch Size: 20.00 gal | Style: Old Ale (19A) |
| Boil Size: 21.82 gal | Style Guide: BJCP 2008 |
| Color: 30.6 SRM | Equipment: M&C Set Up |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
| 2 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 6 |
| 2.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |