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Beaches Midnight Wit 
All Grain Recipe
Submitted By: BechesBrewing (Shared)Members can download and share recipes
| Brewer: Beaches Brewing | |
| Batch Size: 20.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 21.82 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: M&C Set Up |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 2 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 5 |
| 3.00 oz | Merkur (Hallertauer Merkur) [14.0%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Hallertauer [4.8%] - Boil 6 min | Hops | 7 |
| 3.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 8 |