w00tstout 2.0

All Grain Recipe

Submitted By: normanburner (Shared)
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Brewer: Chris Norman
Batch Size: 5.15 galStyle: Imperial Stout (13F)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 47.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.115 (27.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 12.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs 10.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
2 lbs 0.04 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
1 lbs 8.03 oz Rye, Flaked (2.0 SRM) Grain 4
12.02 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 5
12.02 oz Roasted Barley (500.0 SRM) Grain 6
8.01 oz Cara (Crisp) (17.5 SRM) Grain 7
8.01 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 8
1 lbs 0.02 oz Candi Syrup, Simplicity (1.0 SRM) Extract 9
2.00 oz Target [11.0%] - Boil 60 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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