12-13-14 IPA
All Grain Recipe
Submitted By: FourthDimension (Shared)
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Brewer: Ian Mika | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 9.17 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Brew Stand |
Bitterness: 115.2 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2.97 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.40 oz |
Chinook [11.8%] - First Wort |
Hops |
5 |
0.97 oz |
Columbus (Tomahawk) [16.3%] - Boil 60 min |
Hops |
6 |
0.68 oz |
Columbus (Tomahawk) [16.3%] - Boil 30 min |
Hops |
7 |
1.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 |
Servomyces Yeast Nutrient (Boil 15 min) |
Misc |
9 |
0.12 tsp |
Super Moss HB (Boil 10 min) |
Misc |
10 |
1.00 oz |
Amarillo Gold [8.4%] - Boil 10 min |
Hops |
11 |
0.60 oz |
Simcoe [13.2%] - Boil 10 min |
Hops |
12 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
0.79 oz |
Amarillo Gold [8.4%] - Boil 0 min |
Hops |
14 |
0.79 oz |
Centennial [8.9%] - Boil 0 min |
Hops |
15 |
0.79 oz |
Citra [13.9%] - Boil 0 min |
Hops |
16 |
0.79 oz |
Columbus (Tomahawk) [16.3%] - Boil 0 min |
Hops |
17 |
0.79 oz |
Simcoe [13.2%] - Boil 0 min |
Hops |
18 |
0.39 oz |
Amarillo Gold [8.4%] - Steep 30 min |
Hops |
19 |
0.39 oz |
Citra [13.9%] - Steep 30 min |
Hops |
20 |
0.39 oz |
Simcoe [13.2%] - Steep 30 min |
Hops |
21 |
3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
22 |
1.00 oz |
Amarillo Gold [8.4%] - Dry Hop 7 days |
Hops |
23 |
1.00 oz |
Centennial [8.9%] - Dry Hop 7 days |
Hops |
24 |
1.00 oz |
Citra [13.9%] - Dry Hop 7 days |
Hops |
25 |
1.00 oz |
Columbus (Tomahawk) [16.3%] - Dry Hop 7 days |
Hops |
26 |
1.00 oz |
Simcoe [13.2%] - Dry Hop 7 days |
Hops |
27 |
Taste Notes
11/19/14 - Tasted out of primary before adding first batch of dry hops, super smooth biterness, no off flavors. Expecting this to be best IPA yet.Notes
Add 50% of the dry hops for 3 days, then the other 50% for 4 days.
Water notes:
Mash: 10.8 grams gypsum, 1.5 grams calc chloride.
Sparge: 0.2ml phosphoric acid.
Boil: 9.3 grams gypsum, 1.3 calc chloride.
Preboil gravity dead on, but we were like 0.3 gallons less than we should have been.
Did hopstand around 155 for 30 minutes.
Aerated for 90 sec at 1/8.
Dry hopped on 11/19/14 - substituted the centennial for the chinook because the cent was smelling weird.
Dry hopped again on 11/25/14 - added 1.25oz amarillo, 1.25oz simcoe.
This Recipe Has Not Been Rated