Saison Siciliana

All Grain Recipe

Submitted By: antoniosalimen (Shared)
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Brewer: Antônio Salimen
Batch Size: 10.57 galStyle: Saison (16C)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 38.0

Ingredients
Amount Name Type #
21.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
22 lbs 0.74 oz .BestMälz Pilsen (1.8 SRM) Grain 2
3 lbs 4.91 oz Rye Malt (Briess) (3.7 SRM) Grain 3
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 1.64 oz Dememera Sugar (2.0 SRM) Sugar 5
0.88 oz Amarillo Gold [8.5%] - Boil 45 min Hops 6
0.88 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
2.64 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.88 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
0.88 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 13

Notes

This Recipe Has Not Been Rated

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