Maibock
All Grain Recipe
Submitted By: HalfBrainBrew (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Mailbock/Helles Bock (5A) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: HBB Brewhouse 2.0 |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.019 SG (4.7° P) | Fermentation: Lager, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 10.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs 4.97 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
0.64 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
0.46 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 5 |
1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |