Maibock

All Grain Recipe

Submitted By: HalfBrainBrew (Shared)
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Batch Size: 5.50 galStyle: Mailbock/Helles Bock (5A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: HBB Brewhouse 2.0
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 4.97 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
0.64 oz Magnum [14.0%] - Boil 60 min Hops 4
0.46 oz Hallertauer [4.8%] - Boil 10 min Hops 5
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

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